VESPERO
INDICAZIONE GEOGRAFICA TIPICA
ROSSO VENETO
RED BLEND
Characteristics
Production Area
Hilly vineyards planted on marl-calcareous soils.
Grape Varieties
Red grapes blend.
Vinification
Destemming and pressing of the grapes, fermentation at a controlled temperature.
Refinement
In small and big oak barrels for 12 months. At least 3 months in bottles.
Contents
Alcohol: 14% Vol.
Total acidity: 6 g/l
Sensory Impressions
Deep ruby red colour, inky.
To the nose, aromas of dried rose, cherry and black cherry, along with fine notes of cocoa and spices.
To the palate it has pleasant sensations of red fruits and balsamic notes; enveloping, structured, with a long and sapid closure.
Serving Information
18° C.
Dining Accompaniment
Extremely versatile, it pairs well with first course dishes as with red meat and spiced food. Excellent with filled tortelli pasta or goulasch.
Longevity
More than 5 years.
