FRESCO ROSÉ ROSATO
VINO DA TAVOLA
ROSATO
Characteristics
Production Area
Veneto.
Grape Varieties
Red grapes blend.
Vinification
Soft pressing of the grapes and short maceration of the skins.
Refinement
In stainless steel vats and about 3 month in bottle.
Wine Analysis
Alcohol 11.5% by Vol.
Total acidity about 5.50 g/l
Sensory Impressions
Pinkish colour with vivid nuances.
Floral bouquet.
Round and balanced taste.
Serving Information
14° to 15° C.
Dining Accompaniment
Ideal with first courses, sea fish and white meat.
Longevity
To drink preferably young.
