BIANCO ITALIANO
VINO DA TAVOLA
Characteristics
Production Area
Veneto.
Grape Varieties
White grapes blend.
Vinification
Soft pressing and fermentation without skins. Control of the temperature fermentation.
Refinement
In stainless steel vats and about 3 months in bottle.
Wine Analysis
Alcohol 11.5% by Vol.
Total acidity about 5.50 g/l.
Sensory Impressions
Straw yellow.
Floral bouquet.
Round taste with a hint of fresh acidity.
Serving Information
10° to 12° C.
Dining Accompaniment
Soup and fish. Season’s first courses and fresh cheeses.
Longevity
To drink young.
